Pastéis de Bacalhau
Signature PetiscoCrispy golden salt-cod croquettes tender on the inside, served over a smooth garlic cream sauce with fresh lemon.
Recommended: Crisp Vinho Verde
Namsan Winery
Authentic Portuguese dining and curated Iberian cellar wines tucked on the quiet hillside of Hoenamu-ro in Yongsan.
Iberian Heritage in Seoul
An Authentic Portuguese Tasca on Namsan Hill
From golden cod croquettes to grilled octopus and heritage Port wines, Namsan Winery transports the authentic culinary soul of Lisbon and Porto to Hoenamu-ro. Featuring an intimate main floor and a subterranean cellar for larger gatherings.
Curated Cellar
Port & Douro
Specialized portfolio of Portuguese table vintages, crisp Vinho Verde, and rich Tawny Ports.
Dining Spaces
Multi-Level
Warm candlelit main dining room paired with a rustic basement cellar room for private groups.
Kitchen Specialities
Authentic Iberian Plates
Honoring traditional Portuguese recipes with uncompromising seafood craftsmanship, savory slow-simmered broths, and premium Iberian cuts.
Sommelier Ledger
Portuguese Wine & Tasca Pairing Table
Explore curated pairings crafted to complement authentic Iberian plates with indigenous Portuguese grape varieties and vintage Port selections.
Pastéis de Bacalhau
Crispy fried salt-cod croquettes with lemon cream sauce. Requires bright natural acidity and mineral freshness to cut through richness.
- Texture Crispy & Savory
- Key Seasoning Garlic, Fresh Lemon, Parsley
Vinho Verde DOC
Crisp, light-bodied Portuguese white with gentle effervescence and lively citrus notes of green apple and lime zest.
- Region Minho, Northern Portugal
- Varieties Loureiro, Trajadura, Arinto
Polvo Assado com Batatas
Charred tender octopus tentacle with crushed potatoes and olive oil. Demands a textured, mineral-driven white with balanced body.
- Texture Charred & Tender
- Flavor Base Olive Oil, Sea Salt, Roasted Herb
Douro Valley Mineral White
Complex mountain white offering white peach, slate minerality, and subtle oak maturation that mirrors the charred seafood finish.
- Region Douro Valley, Portugal
- Varieties Rabigato, Viosinho, Códega
Preso Ibérico Steak
Rich acorn-fed Iberian pork cutlet seared to juicy perfection. Needs deep tannins, dark plum fruit, and structured warmth.
- Texture Rich & Succulent
- Notes Nutty Char, Black Pepper
Alentejo Tinto Reserva
Full-bodied southern Portuguese red packed with dark blackberry fruit, spice, round tannins, and sun-drenched earthiness.
- Region Alentejo, Portugal
- Varieties Alicante Bouschet, Aragonez, Trincadeira
Iberian Evening Digestif
A satisfying finish to Iberian dinner plates, pairing dried fruits, cheese selections, and Portuguese sweet delicacies.
- Finish Smooth & Lingering
- Profile Caramelized Fig, Toasted Almond
Aged Tawny Port 10 Years
Classic fortified Port matured in seasoned oak barrels, showcasing rich nuances of hazelnut, butterscotch, and dried raisin.
- Region Vila Nova de Gaia / Douro
- Style Fortified Tawny Port
Cellar Ambiance
From Candlelit Bar to Rustic Subterranean Cellar
Set inside a characterful brick building along the hillside street of Hoenamu-ro, Namsan Winery offers distinct dining atmospheres suited for romantic evening dinners and lively group celebrations alike.
Main Floor & Barrel Table
An intimate dining area centered around an authentic wooden wine barrel table, warm ambient lighting, and high-top bottle displays.
Rustic Basement Dining Room
A secluded subterranean cellar space with exposed architectural elements, ideal for group dinners and shared Iberian feasts.
Venue & Detail
The Hoenamu-ro Cellar
Plan Your Visit
Location & Operating Hours
Open for Evening Service
Hours of Operation
| Monday – Saturday | 12:00 PM – 10:30 PM |
| Sunday | 12:00 PM – 9:30 PM |
Address & Contact
5 Hoenamu-ro 10-gil, Yongsan District, Seoul, South Korea
Phone: +82 2-792-5849
Social: @namsan_winery (Instagram)
Valet Parking: Paid valet parking is available directly across from the restaurant (under 10 USD / KRW 10,000).